Work analysis and design for hotels, restaurants, and institutions

Work analysis and design for hotels, restaurants, and institutions

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Bibliographic Details
Main Author: Kazarian, Edward A
Format: Unknown
Published: Westport, Conn. AVI Pub. Co. 1969
Subjects:
Hotel management
Restaurant management
Work measurement
Institution management
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:vii, 356 p. illus. 24 cm
Bibliography:Bibliography: p. 333-338.
ISBN:0870550683

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