Aquaculture science

This comprehensive text introduces students to the aquaculture industry. It covers every aspect of aquaculture, including history, potential, descriptions, management, feeding, marketing, and diseases of aquatic animals and plants. Also addressed are the water requirements and chemistry necessary fo...

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Bibliographic Details
Main Author: Parker, R. O (Author)
Format: Book
Language:English
Published: Albany Delmar Thomson Learning 2002
Edition:SECOND EDITION
Subjects:
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Summary:This comprehensive text introduces students to the aquaculture industry. It covers every aspect of aquaculture, including history, potential, descriptions, management, feeding, marketing, and diseases of aquatic animals and plants. Also addressed are the water requirements and chemistry necessary for successful aquaculture. The book offers detailed information on employment opportunities in the aquaculture industry. The science of aquaculture is stressed throughout to ensure that students understand the fundamental principles. The text includes numerous pedagogical features to ensure students' success.
Physical Description:xv, 621 pages some color illustrations 25 cm
Bibliography:Includes bibliographical references
ISBN:0766813215