Bioprocesses and biotechnology for functional foods and nutraceuticals
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Other Authors: | , |
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Format: | Unknown |
Published: |
New York
Marcel Dekker
2004
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Series: | Nutraceutical science and technology
2 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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020 | # | # | |a 0824747224 |
090 | 0 | 0 | |a QP144.F85 |b B54 2004 |
245 | 1 | 1 | |a Bioprocesses and biotechnology for functional foods and nutraceuticals |c edited by Jean-Richard Neeser, J. Bruce German |
260 | # | # | |a New York |b Marcel Dekker |c 2004 |
300 | # | # | |a xxxii,449 p. |b ill. |c 24cm |
490 | 1 | # | |a Nutraceutical science and technology |v 2 |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food |x Biotechnology |
650 | # | 0 | |a Functional foods |
700 | 1 | # | |a Neeser, Jean-Richard |
700 | # | # | |a German, J. Bruce |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=315340 |
964 | # | # | |c BOK |d 01 |
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