Food and cultural studies
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| Format: | Book |
| Published: |
London New York
Routledge
2004
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| Series: | Studies in consumption and markets
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Table of Contents:
- Food-cultural studies : three paradigms
- The raw and the cooked
- Food, bodies, and etiquette
- Consumption and taste
- The national diet
- The global kitchen
- Shopping for food
- Eating in
- Eating out
- Food writing
- Television chefs
Environment and food