Food and cultural studies

Food and cultural studies

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Bibliographic Details
Other Authors: Ashley, Bob 1946-
Format: Unknown
Published: London New York Routledge 2004
Series:Studies in consumption and markets
Subjects:
Food habits
Food preferences
Online Access:Click Here to View Status and Holdings.
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Table of Contents:
  • Food-cultural studies : three paradigms
  • The raw and the cooked
  • Food, bodies, and etiquette
  • Consumption and taste
  • The national diet
  • The global kitchen
  • Shopping for food
  • Eating in
  • Eating out
  • Food writing
  • Television chefs

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