Food and cultural studies
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| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
London New York
Routledge
2004
|
| Series: | Studies in consumption and markets
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-315229 | ||
| 020 | # | # | |a 0415270383 (hardback) |
| 020 | # | # | |a 0415270391 (softback) |
| 090 | 0 | 0 | |a GT2850 |b .F65 2004 |
| 245 | 1 | 1 | |a Food and cultural studies |c Bob Ashley ... [et al.] |
| 260 | # | # | |a London |a New York |b Routledge |c 2004 |
| 300 | # | # | |a p. cm |
| 490 | 1 | # | |a Studies in consumption and markets |
| 504 | # | # | |a Includes bibliographical references |
| 505 | 1 | # | |a Food-cultural studies : three paradigms -- The raw and the cooked -- Food, bodies, and etiquette -- Consumption and taste -- The national diet -- The global kitchen -- Shopping for food -- Eating in -- Eating out -- Food writing -- Television chefs -- |
| 650 | # | 0 | |a Food habits |
| 650 | # | 0 | |a Food preferences |
| 700 | 1 | # | |a Ashley, Bob |c 1946- |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=315229 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Environment and food