COFFEE, COCOA AND TEA
While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed region...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
CAB International
1999
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| Series: | Crop production science in horticulture series
8 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Coffee, Tea, and Cocoa Market Prospects and Development Lending
A passion for coffee
