COFFEE, COCOA AND TEA

COFFEE, COCOA AND TEA

While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed region...

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Bibliographic Details
Main Author: Willson, Ken C. (Author)
Format: Book
Language:English
Published: New York CAB International 1999
Series:Crop production science in horticulture series 8
Subjects:
Coffee
Coffee industry
Cocoa trade
Tea trade
Cacao
Tea
Online Access:Click Here to View Status and Holdings.
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Summary:While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world.
Physical Description:xi, 300 pages illustrations 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0851989195

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