Best of Ireland

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Bibliographic Details
Main Author:	DrennanMatthew
Format:	Book
Published:	London Southwater 2000
Subjects:	Cookery, Irish Cooking
Online Access:	Click Here to View Status and Holdings.
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MARC


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300	#	#	\|a 64 p. \|b ill (col.) \|c 21 cm
650	#	0	\|a Cookery, Irish
650	#	0	\|a Cooking
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