Curries & rice compiled by master chefs of India

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Bibliographic Details
Format:	Book
Published:	Leicester Silverdale Books 1999
Subjects:	Cookery (Curry) Cookery, Indic
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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090	0	0	\|a TX724.5.I4 \|b C87 1999
245	0	0	\|a Curries & rice \|b compiled by master chefs of India
260	#	#	\|a Leicester \|b Silverdale Books \|c 1999
300	#	#	\|a 94 p. \|b ill Csome col.) \|c 12 cm
650	#	0	\|a Cookery (Curry)
650	#	0	\|a Cookery, Indic
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=314919
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam