Indian

Indian

Saved in:

Bibliographic Details
Main Author:	Husain, Shehzad
Format:	Book
Published:	Bath Parragon 2000
Series:	Cookshelf
Subjects:	Cookery, Indic
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Shehzad Husain's easy Indian cookery featuring Balti and Hanndi recipes
by: Husain, Shehzad
Published: (1997)

Indian cooking
Published: (1993)

Indian cuisine
by: Merchant, Ismail
Published: (1986)

Indian cookery
Published: (1992)

Indian cookery
by: Uberoi, Pritam
Published: (1991)

Indian cooking
by: Roach, Gladys
Published: (1988)

Indian food and folklore
Published: (2000)

Indian the fragrance and foodways of the Indian ritual for creative cooking
Published: (2003)

Classic Indian cooking
by: Sahni, Julie
Published: (1986)

Classic Indian cookery
by: Sahni, Julie
Published: (1997)

Indian cooking for pleasure
by: Lal, Premila
Published: (1971)

Indian in 6 100 irresistible recipes that use 6 ingredients or less
by: Bharadwaj, Monisha
Published: (2005)

Healty Indian cooking
by: Husain, Shehzad
Published: (2008)

Indian vegetarian cooking
by: Ray, Sumana
Published: (1984)

The book of curries & Indian foods
by: Fraser, Linda
Published: (1989)

vegetarian indian
by: Husain, Shehzad
Published: (2001)

The gourmet Indian cookbook
by: Saraswat, Arvind
Published: (2004)

The Indian kitchen
by: Bharadwaj, Monisha
Published: (2007)

The dance of spices classic Indian cooking for today's home kitchen
by: Hiremath, Laxmi 1958-
Published: (2005)

Entertaining Indian-style
by: Husain, Shehzad
Published: (1985)

India with passion modern regional home food
by: Malhi, Manju
Published: (2004)

The food of India a journey for food lovers
by: Wickramasinghe, Priya
Published: (2005)

The great curries of India
by: Panjabi, Camellia
Published: (1995)

The cooking of India
by: Rama Rau, Santha 1923-
Published: (1981)

The ultimate Indian cookbook
by: Budhwar, Meera
Published: (2011)

Indian cooking
Published: (1978)

The Indian cuisine
by: Dubey, Krishna Gopal
Published: (2011)

Indian low-fat cooking the key to a healthy and exotic diet
by: Razzaq, Roshi
Published: (1993)

India's five hundred best recipes
Published: (2005)

Kebabs, chutneys & breads
by: Kumar, Davinder
Published: (2002)

Curries & rice compiled by master chefs of India
Published: (1999)

Tikkas & kebabs complied by master chefs of India
Published: (1999)

Quick & easy curries
Published: (1999)

Curries
by: Jansz, Meg
Published: (1999)

Taste of the East with over 200 recipes and 1000 photographs
by: Hsiung, Deh-Ta
Published: (1993)

The Indian vegetarian
by: Batra, Neelam
Published: (1994)

Indian cookery
by: Passmore, Jacki
Published: (1980)

The Indian cookbook
by: Majumder, Prava
Published: (1985)

Indian cookbook
by: Bhatia, Kaushi N
Published: (1986)

Indian cooking
by: Ahmed, Lalita
Published: (1986)