Tourism and gastronomy

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Bibliographic Details
Other Authors:	Richards, Greg, Hjalager, Anne-Mette
Format:	Book
Published:	London New York Routledge 2002
Series:	Routledge advances in tourism ; 11
Subjects:	Gastronomy Tourism
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0415273811
090	0	0	\|a G156.5.G38 \|b T68 2002
245	0	0	\|a Tourism and gastronomy \|c edited by Anne-Mette Hjalager and Greg Richards
260	#	#	\|a London \|a New York \|b Routledge \|c 2002
300	#	#	\|a xiii, 238 p. \|b ill. \|c 24 cm
490	1	#	\|a Routledge advances in tourism ; \|v 11
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Gastronomy
650	#	0	\|a Tourism
700	1	#	\|a Richards, Greg
700	#	#	\|a Hjalager, Anne-Mette
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=314159
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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