Retailing
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Mason, Ohio
Thomson/South-Western
2005
|
| Edition: | 5th ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-313129 | ||
| 005 | 20201016113913 | ||
| 008 | t2005 XXU ag| |#001 ##eng#D | ||
| 020 | # | # | |a 0324201397 |
| 040 | # | # | |a UiTM, Malaysia[LIBSYS 7 (Rel 3.0)] |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a HF5429 |b .R478 2005 |
| 100 | 1 | # | |a Dunne, Patrick M. |e author |
| 245 | 1 | 0 | |a Retailing |c Patrick M. Dunne, Robert F. Lusch |
| 250 | # | # | |a 5th ed. |
| 264 | # | 1 | |a Mason, Ohio |b Thomson/South-Western |c 2005 |
| 300 | # | # | |a xxvi, 550 pages |b col. illustrations |c 26 cm. |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 526 | 8 | # | |a HTM740 |b HM772 |5 HM |
| 526 | # | # | |a Foodservice Retailing |b Master in Food Service Management |5 Hotel & Tourism Management |
| 526 | # | # | |a HTC610 |b HM225 |5 HM |
| 526 | # | # | |a Food Retailing Management & Technology |b Degree in Culinary Arts Management |5 Faculty of Hotel and Tourism Management |
| 650 | # | 0 | |a Retail trade |
| 700 | 1 | # | |a Lusch, Robert F. |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=313129 |
| 964 | # | # | |c BOK |d 01 |
Retailing