The cultural feast an introduction to food and society

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Bibliographic Details
Other Authors:	Bryant, Carol A. 1948
Format:	Book
Published:	Belmont, CA Thomson/Wadsworth 2003
Edition:	2nd ed
Subjects:	Diet Food Food supply Food habits
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0534525822
090	0	0	\|a TX353 \|b .C85 2003
245	0	4	\|a The cultural feast \|b an introduction to food and society \|c Carol A. Bryant ... [et al.]
250	#	#	\|a 2nd ed
260	#	#	\|a Belmont, CA \|b Thomson/Wadsworth \|c 2003
300	#	#	\|a xviii, 446 p. \|b ill., maps \|c 25 cm
504	#	#	\|a Includes bibliographical references (p. [403]-432) and index
650	#	0	\|a Diet
650	#	0	\|a Food
650	#	0	\|a Food supply
650	#	0	\|a Food habits
700	1	#	\|a Bryant, Carol A. \|d 1948
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=312723
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