Halal food production

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Bibliographic Details
Main Authors:	Riaz, Mian N (Author), Chaudry, Muhammad M (Author)
Format:	Book
Published:	Boca Raton, FL CRC Press 2004 ©2004
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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001	wils-312554
005	20180815550
008	180627t20042003FLU ag# ##001 ##ENG#D
020	#	#	\|a 1587160293 \|q hardback
020	#	#	\|a 9781587160295 \|q hardback
040	#	#	\|a DLC \|d UiTM \|e rda
090	0	0	\|a TP370 \|b .R47 2004
100	1	#	\|a Riaz, Mian N \|e author
245	1	0	\|a Halal food production \|c Mian N. Riaz, Muhammad M. Chaudry
264	#	1	\|a Boca Raton, FL \|b CRC Press \|c 2004
264	#	1	\|c ©2004
300	#	#	\|a xvii, 379 pages \|b illustrations \|c 24 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a Halal and Quality Standard for Food Service Organization \|b Bachelor (Hons.) of Food Service Management \|5 Faculty of Hotel and Tourism Management
526	0	#	\|a ISH301 \|b IC120 \|5 IC
526	0	#	\|a Halal Slaughtering and Practical \|b Diploma in Halal Management \|5 Akademi Pengajian Islam Kontemporari (ACIS)
650	#	0	\|a Food industry and trade
700	1	#	\|a Chaudry, Muhammad M \|e author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=312554
964	#	#	\|c BOK \|d 01