Fats and oils formulating and processing for applications

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Bibliographic Details
Main Author:	O'Brien, Richard D.
Format:	Unknown
Published:	Boca Raton, Fla. CRC Press 2004
Edition:	2nd ed
Subjects:	Oils and fats, Edible
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-312542
020	#	#	\|a 0849315999 (acid-free paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP670 \|b .O27 2004
100	1	#	\|a O'Brien, Richard D.
245	1	0	\|a Fats and oils \|b formulating and processing for applications \|c Richard D. O'Brien
250	#	#	\|a 2nd ed
260	#	#	\|a Boca Raton, Fla. \|b CRC Press \|c 2004
300	#	#	\|a 592 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Oils and fats, Edible
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=312542
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|