THE ORIGINS and DEVELOPMENT of the ENGLISH LANGUAGE
Updated to reflect current research and rewritten to further enhance the clarity of presentation, the fifth edition of this best-seller continues to take a linguistic-analysis approach as well and focus on the facts of language rather than theoretical approaches.
Saved in:
Main Authors: | , |
---|---|
Format: | Book |
Language: | English |
Published: |
Boston
Thomson
2004
|
Edition: | Fifth Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000cam a2200000#i 4501 | ||
---|---|---|---|
001 | wils-311090 | ||
005 | 202449114710 | ||
008 | 240717t20042004MAU af# ##001 #deng#D | ||
020 | # | # | |a 015507055X |q hardback |
040 | # | # | |a DLC |b eng |d UiTM |e rda |
090 | 0 | 0 | |a PE1075 |b .P9 2004 |
100 | 1 | # | |a Pyles, Thomas |e author |
245 | 1 | 4 | |a THE ORIGINS and DEVELOPMENT of the ENGLISH LANGUAGE |c JOHN ALGEO, THOMAS PYLES |
250 | # | # | |a Fifth Edition |
264 | # | 1 | |a Boston |b Thomson |c 2004 |
264 | # | 4 | |c ©2004 |
300 | # | # | |a xii, 370 pages |b illustrations |c 25 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Updated to reflect current research and rewritten to further enhance the clarity of presentation, the fifth edition of this best-seller continues to take a linguistic-analysis approach as well and focus on the facts of language rather than theoretical approaches. |
650 | # | 0 | |a English language |x History |
700 | 1 | # | |a Algeo, John |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=311090 |
964 | # | # | |c BOK |d 01 |
998 | # | # | |a 00250##a002.5.2||00250##b007.2||00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b007.2||00300##c003.5.1||00520##a007.2||00520##b007.2|| |