FUNDAMENTALS OF FOOD REACTION TECHNOLOGY
This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations, Food processing has moved on from being a craft to a modern technology. In order to meet the sensory quality, safety, nutrition, health, economy and novelty demanded of food pro...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Leatherhead
Leatherhead Publishing
2003
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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FOOD PROCESSING 
Novel thermal and non-thermal technologies for fluid foods