Food colloids, biopolymers and materials

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Bibliographic Details
Corporate Author:	Wageningen Centre for Food Sciences
Other Authors:	Vliet, Ton van, Dickinson, Eric
Format:	Book
Published:	Cambridge, UK Royal Society of Chemistry 2003
Series:	Special publication no. 284
Subjects:	Food > Congresses > Composition Colloids > Congresses Biopolymers > Congresses
Online Access:	Click Here to View Status and Holdings.
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001	wils-311010
020	#	#	\|a 0854048715
090	0	0	\|a TP453.C65 \|b F663 2003
245	1	1	\|a Food colloids, biopolymers and materials \|c edited by Eric Dickinson, Ton van Vliet
260	#	#	\|a Cambridge, UK \|b Royal Society of Chemistry \|c 2003
300	#	#	\|a x, 416 p. \|b ill. \|c 24 cm
490	1	#	\|a Special publication \|v no. 284
500	#	#	\|a "The proceedings of the conference Food Colloids, Biopolymers and Materials, held at the Wageningen Centre for Food Sciences, Wageningen, The Netherlands, on 14-17 April, 2002"--T.p. verso
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Food \|v Congresses \|x Composition
650	#	0	\|a Colloids \|v Congresses
650	#	0	\|a Biopolymers \|v Congresses
700	1	#	\|a Vliet, Ton van
700	#	#	\|a Dickinson, Eric
710	1	#	\|a Wageningen Centre for Food Sciences
840	#	#	\|a Special publication (Royal Society of Chemistry (Great Britain)) ; \|v no. 284
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=311010
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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