Starch advances in structure and function

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Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain). Food Chemistry Group
Other Authors:	Barsby, T. L. Tina L., Donald, A. M. 1953- Athene Margaret, Frazier, P. J
Format:	Book
Published:	Cambridge, UK Royal Society of Chemistry 2001
Series:	Special publication no. 271
Subjects:	Starch > Congresses Food > Congresses > Composition
Online Access:	Click Here to View Status and Holdings.
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