Starch advances in structure and function

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Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain). Food Chemistry Group
Other Authors:	Barsby, T. L. Tina L., Donald, A. M. 1953- Athene Margaret, Frazier, P. J
Format:	Book
Published:	Cambridge, UK Royal Society of Chemistry 2001
Series:	Special publication no. 271
Subjects:	Starch > Congresses Food > Congresses > Composition
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 085404860X
090	0	0	\|a QK898.S67 \|b S73 2001
245	1	1	\|a Starch \|b advances in structure and function \|c edited by T.L. Barsby, A.M. Donald, P.J. Frazier
260	#	#	\|a Cambridge, UK \|b Royal Society of Chemistry \|c 2001
300	#	#	\|a viii, 223 p. \|b ill. \|c 25 cm
490	1	#	\|a Special publication \|v no. 271
500	#	#	\|a "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso
500	#	#	\|a "... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref
504	#	#	\|a Includes bibliographical references and indexes
650	#	0	\|a Starch \|v Congresses
650	#	0	\|a Food \|v Congresses \|x Composition
700	1	#	\|a Barsby, T. L. \|q Tina L.
700	#	#	\|a Donald, A. M. \|c 1953- \|q Athene Margaret
700	#	#	\|a Frazier, P. J
710	1	#	\|a Royal Society of Chemistry (Great Britain). \|b Food Chemistry Group
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=311009
964	#	#	\|c BOK \|d 01
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