Starch advances in structure and function

Starch advances in structure and function

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain). Food Chemistry Group
Other Authors: Barsby, T. L. Tina L., Donald, A. M. 1953- Athene Margaret, Frazier, P. J
Format: Book
Published: Cambridge, UK Royal Society of Chemistry 2001
Series:Special publication no. 271
Subjects:
Starch > Congresses
Food > Congresses > Composition
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso
"... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref
Physical Description:viii, 223 p. ill. 25 cm
Bibliography:Includes bibliographical references and indexes
ISBN:085404860X

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