Biologically-active phytochemicals in food analysis, metabolism, bioavailability and function

Biologically-active phytochemicals in food analysis, metabolism, bioavailability and function

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Pfannhauser, W. 1940- Werner, Khokhar, S. Santosh, Fenwick, G. R
Format: Book
Published: Cambridge Royal Society of Chemistry 2001
Series:Special publication no. 269
Subjects:
Phytochemicals > Congresses
Nutrition > Congresses
Antioxidants > Congresses
Online Access:Click Here to View Status and Holdings.
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