Biologically-active phytochemicals in food analysis, metabolism, bioavailability and function

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Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Pfannhauser, W. 1940- Werner, Khokhar, S. Santosh, Fenwick, G. R
Format:	Book
Published:	Cambridge Royal Society of Chemistry 2001
Series:	Special publication no. 269
Subjects:	Phytochemicals > Congresses Nutrition > Congresses Antioxidants > Congresses
Online Access:	Click Here to View Status and Holdings.
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