Biologically-active phytochemicals in food analysis, metabolism, bioavailability and function

Biologically-active phytochemicals in food analysis, metabolism, bioavailability and function

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Pfannhauser, W. 1940- Werner, Khokhar, S. Santosh, Fenwick, G. R
Format: Book
Published: Cambridge Royal Society of Chemistry 2001
Series:Special publication no. 269
Subjects:
Phytochemicals > Congresses
Nutrition > Congresses
Antioxidants > Congresses
Online Access:Click Here to View Status and Holdings.
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090 0 0 |a QK861  |b .B56 2001 
245 1 1 |a Biologically-active phytochemicals in food  |b analysis, metabolism, bioavailability and function  |c edited by W. Pfannhauser, G.R. Fenwick, S. Khokhar 
260 # # |a Cambridge  |b Royal Society of Chemistry  |c 2001 
300 # # |a xix, 616 p.  |b ill.  |c 24 cm 
490 1 # |a Special publication  |v no. 269 
500 # # |a "The proceedings of the EUROFOODCHEM XI meeting entitled Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function held at the Norwich Research Park, Norwich, UK on 26-28 September 2001."-T.p. verso 
504 # # |a Includes bibliographical references and indexes 
650 # 0 |a Phytochemicals  |v Congresses 
650 # 0 |a Nutrition  |v Congresses 
650 # 0 |a Antioxidants  |v Congresses 
700 1 # |a Pfannhauser, W.  |c 1940-  |q Werner 
700 # # |a Khokhar, S.  |q Santosh 
700 # # |a Fenwick, G. R 
710 1 # |a Royal Society of Chemistry (Great Britain) 
840 # # |a Special publication (Royal Society of Chemistry (Great Britain))  |v no. 269 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=311008 
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