Food the chemistry of its components
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Published: |
Cambridge
Royal Society of Chemistry
2002
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| Edition: | 4th ed |
| Series: | RSC paperbacks
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Previous ed.: 1996 |
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| Physical Description: | xi, 432 p. ill. 22 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0854046151 |
Food The Chemistry of its Components