Magnetic resonance in food science latest developments

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Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Belton, P. S
Format:	Unknown
Published:	Cambridge RS.C 2003
Subjects:	Magnetic resonance imaging > Congresses Food > Congresses > Analysis
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0854048863
090	0	0	\|a TX545 \|b .M33 2003
245	1	1	\|a Magnetic resonance in food science \|b latest developments \|c edited by P.S. Belton ... [et al.]
260	#	#	\|a Cambridge \|b RS.C \|c 2003
300	#	#	\|a ix, 272 p. \|b ill. \|c 25 cm
500	#	#	\|a Proceedings of a conference held at the Institut Agronomique Paris-Grignon, 4-6 September 2002
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Magnetic resonance imaging \|v Congresses
650	#	0	\|a Food \|v Congresses \|x Analysis
700	1	#	\|a Belton, P. S
710	1	#	\|a Royal Society of Chemistry (Great Britain)
840	#	#	\|a Special publication (Royal Society of Chemistry (Great Britain)) ; \|v no. 286
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=311004
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