Handbook of frozen foods

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Bibliographic Details
Other Authors:	Hui, Y. H. Yiu H.
Format:	Book
Published:	New York Marcel Dekker 2004
Series:	Food science and technology (Marcel Dekker, Inc.) 133
Subjects:	Freezing Frozen Foods Food Handling
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-310952
020	#	#	\|a 9780824747121
020	#	#	\|a 0824747127 (alk. paper)
090	0	0	\|a WA710 \|b H2366 2004
245	0	0	\|a Handbook of frozen foods \|c edited by Y.H. Hui ... [et al.]
260	#	#	\|a New York \|b Marcel Dekker \|c 2004
300	#	#	\|a xi, 735 \|b ill. \|c 26 cm
490	1	#	\|a Food science and technology \|v 133
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Freezing
650	#	0	\|a Frozen Foods
650	#	0	\|a Food Handling
700	1	#	\|a Hui, Y. H. \|q Yiu H.
830	#	1	\|a Food science and technology (Marcel Dekker, Inc.) \|v 133
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=310952
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|