Handbook of frozen foods

Handbook of frozen foods

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Bibliographic Details
Other Authors: Hui, Y. H. Yiu H.
Format: Book
Published: New York Marcel Dekker 2004
Series:Food science and technology (Marcel Dekker, Inc.) 133
Subjects:
Freezing
Frozen Foods
Food Handling
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 735 ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9780824747121
0824747127 (alk. paper)

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