Nutrition and immune function
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Other Authors: | |
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Format: | Book |
Published: |
New York
CABI Pub. in association with the Nutrition Society
2002
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Series: | Frontiers in nutritional science
no. 1 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-310820 | ||
020 | # | # | |a 0851995837 |
090 | 0 | 0 | |a QR182 |b .N88 2002 |
245 | 1 | 1 | |a Nutrition and immune function |c edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill |
260 | # | # | |a New York |b CABI Pub. in association with the Nutrition Society |c 2002 |
300 | # | # | |a x, 426 p. |b ill. |c 26 cm |
490 | 1 | # | |a Frontiers in nutritional science |v no. 1 |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Immune system |
650 | # | 0 | |a Nutrition |
650 | # | 0 | |a Natural immunity |
650 | # | 0 | |a Dietary supplements |
700 | 1 | # | |a Calder, Philip C |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=310820 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |