The indigenous fermented foods of the Sudan a study in African food and nutrition
Saved in:
| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
Wallingford, Oxon
CAB International
1993
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!
Industrialization of indigenous fermented foods 
Fermented Foods and Beverages of the World