The indigenous fermented foods of the Sudan a study in African food and nutrition

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Bibliographic Details
Main Author:	Dirar, Hamid A
Format:	Unknown
Published:	Wallingford, Oxon CAB International 1993
Subjects:	Fermented foods > Sudan
Online Access:	Click Here to View Status and Holdings.
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001	wils-310817
020	#	#	\|a 085198858X
090	0	0	\|a TP371.44 \|b .D57 1993
100	1	#	\|a Dirar, Hamid A
245	1	1	\|a The indigenous fermented foods of the Sudan \|b a study in African food and nutrition \|c Hamid A. Dirar
260	#	#	\|a Wallingford, Oxon \|b CAB International \|c 1993
300	#	#	\|a xvii, 552 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references (p. 494-537) and index
650	#	0	\|a Fermented foods \|z Sudan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=310817
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|