The indigenous fermented foods of the Sudan a study in African food and nutrition
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| Main Author: | |
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| Format: | Book |
| Published: |
Wallingford, Oxon
CAB International
1993
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xvii, 552 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references (p. 494-537) and index |
| ISBN: | 085198858X |
Industrialization of indigenous fermented foods