Egg nutrition and biotechnology

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Bibliographic Details
Other Authors:	Sim, J. S. Jeong S., Guenter, W. Wilhelm, Nakai, Shuryo
Format:	Unknown
Published:	Wallingford, UK New York, NY, USA CABI Pub. 2000
Subjects:	Eggs > Biotechnology
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-310816
020	#	#	\|a 0851993303 (alk. paper)
090	0	0	\|a TP248.65.E35 \|b E34 2000
245	1	1	\|a Egg nutrition and biotechnology \|c edited by J.S. Sim, S. Nakai, and W. Guenter
260	#	#	\|a Wallingford, UK \|a New York, NY, USA \|b CABI Pub. \|c 2000
300	#	#	\|a xxiv, 495 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Eggs \|x Biotechnology
700	1	#	\|a Sim, J. S. \|q Jeong S.
700	#	#	\|a Guenter, W. \|q Wilhelm
700	#	#	\|a Nakai, Shuryo
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=310816
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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