Antioxidants in human health and disease

Antioxidants in human health and disease

Saved in:

Bibliographic Details
Other Authors:	Temple, Norman J., Garg, Manohar L., Basu, Tapan Kumar
Format:	Book
Published:	New York CABI Pub. 1999
Subjects:	Antioxidants > therapeutic use Antioxidants > adverse effects Antioxidants > metabolism
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Lipid-soluble antioxidants biochemistry and clinical applications
Published: (1992)

Antioxidant, status, diet, nutrition, and health
Published: (1999)

Antioxidants in health and disease
Published: (2015)

Understanding the antioxidant controversy scrutinizing the "fountain of youth"
by: Milbury, Paul E. 1950-
Published: (2008)

Antioxidant principles and in vitro evaluation methods
by: Rohaya Ahmad
Published: (2013)

Antioxidant Principles and In Vitro Evaluation Methods
by: Rohaya Ahmad, et al.
Published: (2013)

Antioxidants in food
Published: (2001)

Antioxidants in biology and medicine essentials, advances, and clinical applications
by: Li, Yunbo
Published: (2011)

Food antioxidants
Published: (1990)

DETERMINATION ANTIOXIDANT (ASCORBIC ACID) IN DIFFERENT TYPE OF FRUITS
by: Rosmawati Md Zin
Published: (2009)

DETERMINATION OF TOTAL ANTIOXIDANT ACTIVITY AND ASCORBIC ACID IN SELECTED GREEN VEGETABLES
by: Siti Rafida Samsuri
Published: (2005)

Utilisation of banana peel extract as a natural antioxidant in beef meatball
by: Syairani Edlyana Dzulkifli
Published: (2013)

EVALUATION OF ANTIOXIDANT PROPERTIES IN PICKLED LIME AND WATERMELON PEELS DURING STORAGE
by: Zamlizawati Mohd Zain
Published: (2010)

Chemical constituents of Garcinia eugenifolia and Garcinia nitida and their cytotoxic activities and antioxidant properties
by: Khong Heng Yen
Published: (2011)

Wheat antioxidants
Published: (2008)

Food antioxidants technological, toxicological, and health perspectives
Published: (1996)

Processing and impact on antioxidants in beverages
by: Preedy, Victor R.
Published: (2014)

A STUDY ON ANTIOXIDANT ACTIVITIES OF PALM PUREE EXTRACTS
by: Mawardi Hassan
Published: (2009)

ANTIOXIDANTS AND THE SKIN
by: McMullen, Roger L.
Published: (2019)

TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ORTHOSIPHON STAMINEUS AND ANDROGRAPHIS PANICULATA
by: Siti Latifah Abdullah
Published: (2010)

DETERMINATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN SEA CUCUMBER BODY WALL
by: Che Norainon Yaacob
Published: (2010)

A STUDY ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF SELECTED MANGO SEEDS
by: Kamarul Arifin Khalid
Published: (2009)

Cadmium toxicity and the antioxidant system
Published: (2010)

COMPARISON STUDY OF ANTIOXIDANT IN COMMERCIAL JUICE DRINKS USING DDPH SCAVENGING ACTIVITY AND TOTAL PHENOLIC COMPOUND (TPC)
by: Hasrulnizam Abd Hamid
Published: (2009)

Antioxidants and exercise
by: Karlsson, Jan 1940-
Published: (1997)

DETERMINATION OF ANTIOXIDANTS IN PINEAPPLE WASTE
by: Anizah Mahmod
Published: (2009)

Antioxidant and antibacterial properties of honey
by: Chye, Fook Yee 1967-
Published: (2008)

Handbook of antioxidants for food preservation
Published: (2015)

Antioxidants in muscle foods nutritional strategies to improve quality
Published: (2000)

Micronutrients in Health and Disease
by: Prasad, Kedar N.
Published: (2011)

DETERMINATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES IN MANGO PEEL EXTRACTS
by: Afindy Noor Ishak
Published: (2009)

ANTIOXIDANT ACTIVITIES OF SOME SELECTED PLANTS COLLECTED FROM TAMAN NEGARA
by: SITI RAHAYU MOHD ZAKRIA
Published: (2009)

Antioxidant polymers synthesis, properties, and applications
Published: (2012)

DETERMINATION OF CONCENTRATION OF Β-CAROTENE AND ANTIOXIDANT ACTIVITY IN SELECTED TROPICAL EDIBLE PLANTS
by: Shahiza Musa
Published: (2003)

EFFECTS OF DECOCTION AND INFUSION METHODS ON ANTIOXIDANT PROPERTIES OF PINK GUAVA LEAVES TEA
by: NADIYATUL AKMAL GHAIFULLAH
Published: (2009)

OXIDATIVE STABILITY OF COOKIES INCORPORATED WITH TEA EXTRACT
by: Nurul Azlina Muhamad
Published: (2009)

Analysis of antioxidant-rich phytochemicals
Published: (2012)

Antioxidants and cardiovascular disease
Published: (2006)

Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects
Published: (2015)

Quercetin food sources, antioxidant properties and health effects
by: Malone, Gregory
Published: (2016)

Cannot write session to /tmp/vufind_sessions/sess_5ihha2bg2ommkn55n5bp9nhd7s