BIOTECHNOLOGY An Introduction

Gives a solid understanding of the key concepts and issues in the rapidly expanding field of biotechnology then goes on to describe the processes and methods used to manipulate living organisms, and the substances and products from them, for medical, agricultural and industrial purposes.

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Bibliographic Details
Main Author:	Barnum, Susan R. (Author)
Format:	Book
Language:	English
Published:	Belmont, CA THOMSON BROOKS/COLE 2005
Edition:	Edition 2
Subjects:	Biotechnology
Online Access:	Click Here to View Status and Holdings.
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