BIOTECHNOLOGY An Introduction
Gives a solid understanding of the key concepts and issues in the rapidly expanding field of biotechnology then goes on to describe the processes and methods used to manipulate living organisms, and the substances and products from them, for medical, agricultural and industrial purposes.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Belmont, CA
THOMSON BROOKS/COLE
2005
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| Edition: | Edition 2 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Gives a solid understanding of the key concepts and issues in the rapidly expanding field of biotechnology then goes on to describe the processes and methods used to manipulate living organisms, and the substances and products from them, for medical, agricultural and industrial purposes. |
|---|---|
| Physical Description: | x, 323 pages illustrations 28 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0534492967 9780534492960 |
Biotechnology an introduction 
Biotechnology an introduction