Functional food safety aspects:symposium

Saved in:

Bibliographic Details
Corporate Author:	Senate Commission on the Evaluation of Food Safety (Germany)
Format:	Book
Published:	Weinheim Wiley-VCH 2004
Subjects:	Functional foods > Safety measures > Congresses.
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-310627
020	#	#	\|a 352727765X
090	0	0	\|a QP144.F85 \|b F86 2004
245	1	1	\|a Functional food \|b safety aspects:symposium \|c edited by the Senate commission on food safety SKLM, Gerhard Eisenbrand (chairman) ; scientific secretariat Sabine Guth, Monika Keme?ny and Doris Wolf.
260	#	#	\|a Weinheim \|b Wiley-VCH \|c 2004
300	#	#	\|a xiv, 384 p. \|b ill. \|c 24 cm.
500	#	#	\|a Conference proceedings
500	#	#	\|a At head of title : Deutsche Forschungsgemeinschaft
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Functional foods \|x Safety measures \|x Congresses.
710	1	#	\|a Senate Commission on the Evaluation of Food Safety (Germany)
745	#	#	\|a Deutsche Forschungsgemeinschaft
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=310627
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam