Baking and pastry mastering the art and craft

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Bibliographic Details
Corporate Author:	Culinary Institute of America
Format:	Unknown
Published:	New York Wiley 2004
Subjects:	Desserts Pastry Baking
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-309915
020	#	#	\|a 0471443824 (cloth)
090	0	0	\|a TX763 \|b .B3234 2004
245	1	1	\|a Baking and pastry \|b mastering the art and craft \|c Culinary Institute of America
260	#	#	\|a New York \|b Wiley \|c 2004
300	#	#	\|a p. cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Desserts
650	#	0	\|a Pastry
650	#	0	\|a Baking
710	1	#	\|a Culinary Institute of America
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=309915
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|