Baking and pastry mastering the art and craft

Saved in:
Bibliographic Details
Corporate Author: Culinary Institute of America
Format: Book
Published: New York Wiley 2004
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:p. cm
Bibliography:Includes bibliographical references and index
ISBN:0471443824 (cloth)