Bowes & Church's food values of portions commonly used

Bowes & Church's food values of portions commonly used

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Bibliographic Details
Main Author: Pennington, Jean A. Thompson
Other Authors: Douglass, Judith Spungen
Format: Unknown
Published: Philadelphia Lippincott Williams & Wilkins 2005
Edition:18th ed
Subjects:
Food > Tables > Composition
Online Access:Click Here to View Status and Holdings.
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