Bowes & Church's food values of portions commonly used

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Bibliographic Details
Main Author:	Pennington, Jean A. Thompson
Other Authors:	Douglass, Judith Spungen
Format:	Unknown
Published:	Philadelphia Lippincott Williams & Wilkins 2005
Edition:	18th ed
Subjects:	Food > Tables > Composition
Online Access:	Click Here to View Status and Holdings.
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