Bowes & Church's food values of portions commonly used

Saved in:

Bibliographic Details
Main Author:	Pennington, Jean A. Thompson
Other Authors:	Douglass, Judith Spungen
Format:	Unknown
Published:	Philadelphia Lippincott Williams & Wilkins 2005
Edition:	18th ed
Subjects:	Food > Tables > Composition
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-309373
020	#	#	\|a 0781744296
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX551 \|b .P385 2005
100	1	#	\|a Pennington, Jean A. Thompson
245	1	1	\|a Bowes & Church's food values of portions commonly used \|c Jean A.T. Pennington & Judith S. Douglass
246	1	#	\|a Bowes and Church's food values of portions commonly used
250	#	#	\|a 18th ed
260	#	#	\|a Philadelphia \|b Lippincott Williams & Wilkins \|c 2005
300	#	#	\|a xl, 452 p. \|c 28 cm
504	#	#	\|a Includes bibliographical references (p. 403-411) and index
650	#	0	\|a Food \|v Tables \|x Composition
700	1	#	\|a Douglass, Judith Spungen
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=309373
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00250##a002.5.2\|\|00250##b002.5.3\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|