Introduction to Chemistry for Biology Students

Mastering the essential facts, concepts, and terminology of chemistry is important to success in the life sciences. Without this foundation, many students enrolled in biology, anatomy and physiology, zoology, nutrition, or environmental science courses do not have the knowledge they will need to und...

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Bibliographic Details
Main Author: Sackheim, George I. (Author)
Format: Book
Language:English
Published: San Francisco Benjamin/Cummings 2002
Edition:Seventh Edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 1 1 |a Introduction to Chemistry for Biology Students  |c George I. Sackheim Associate Professor Emeritus, Chemistry University of Illinois at Chicago; formerly Coordinator of Biological and Physical Sciences Michael Reese Hospital and Medical Center, Chicago; Science Instructor St. Francis Hospital School of Nursing Evanston, Illinois 
250 # # |a Seventh Edition 
264 # 1 |a San Francisco  |b Benjamin/Cummings  |c 2002 
264 # 4 |c ©2002 
300 # # |a viii, 301 pages  |b illustrations  |c 24 cm 
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338 # # |a volume  |2 rdacarrier 
500 # # |a Includes index 
520 # # |a Mastering the essential facts, concepts, and terminology of chemistry is important to success in the life sciences. Without this foundation, many students enrolled in biology, anatomy and physiology, zoology, nutrition, or environmental science courses do not have the knowledge they will need to understand the chemical processes that underlie critical biological functions. Using a time-tested, programmed approach, An Introduction to Chemistry for Biology Students , Seventh Edition is a unique workbook that takes students step-by-step through the chemistry necessary for success in life sciences courses. 
650 # 0 |a Chemistry  |v Programmed instruction 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=309262