Food and drink 2000 processing solutions for innovative products : a two-day conference held at the University of Birmingham, UK, 12-13 September 2000
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Unknown |
| Published: |
Rugby
Institution of Chemical Engineers
2000
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | x, 141 p. ill. 22 cm |
|---|---|
| Bibliography: | Includes bibliographical references |
| ISBN: | 0852954387 |
The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 
FOOD SAFETY HANDBOOK