Food and drink 2000 processing solutions for innovative products : a two-day conference held at the University of Birmingham, UK, 12-13 September 2000
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| Format: | Book |
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Rugby
Institution of Chemical Engineers
2000
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | x, 141 p. ill. 22 cm |
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| Bibliography: | Includes bibliographical references |
| ISBN: | 0852954387 |
The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985