Headspace analysis of foods and flavors theory and practice

Saved in:
Bibliographic Details
Other Authors: Rouseff, Russell L, Cadwallader, Keith R. 1963-
Format: Book
Published: New York Kluwer Academic/Plenum Publishers 2001
Series:Advances in experimental medicine and biology 488
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000n a2200000 a 4501
001 wils-309118
020 # # |a 0306465612 
090 0 0 |a TX545  |b .H43 2001 
245 1 1 |a Headspace analysis of foods and flavors  |b theory and practice  |c edited by Russell L. Rouseff and Keith R. Cadwallader 
260 # # |a New York  |b Kluwer Academic/Plenum Publishers  |c 2001 
300 # # |a vii, 212 p.  |b ill.  |c 26 cm 
490 1 # |a Advances in experimental medicine and biology  |v 488 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food  |v Congresses  |x Analysis 
650 # 0 |a Flavor  |v Congresses 
700 1 # |a Rouseff, Russell L 
700 # # |a Cadwallader, Keith R.  |c 1963- 
840 # # |a Advances in experimental medicine and biology ;  |v v. 488 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=309118 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
998 # # |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||01700##a0011.2.2||01700##c0017.8||