Introduction to food process engineering

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Bibliographic Details
Main Author:	Smith, P. G
Format:	Book
Published:	New York Kluwer Academic/Plenum Pub. 2003
Series:	Food science text series
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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001	wils-309116
020	#	#	\|a 0306473976
090	0	0	\|a TP370 \|b .S585 2003
100	1	#	\|a Smith, P. G
245	1	1	\|a Introduction to food process engineering \|c P.G. Smith
260	#	#	\|a New York \|b Kluwer Academic/Plenum Pub. \|c 2003
300	#	#	\|a xvi, 466 p. \|b ill. \|c 26 cm
490	1	#	\|a Food science text series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=309116
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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