Food analysis laboratory manual

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Bibliographic Details
Main Author:	Nielsen, S. Suzanne
Format:	Book
Published:	New York Kluwer Academic/Plenum Publishers 2003
Series:	Food science texts series
Subjects:	Food > Handbooks, manuals, etc. > Analysis
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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001	wils-309115
020	#	#	\|a 0306474964
090	0	0	\|a TX545 \|b .N47 2003
100	1	#	\|a Nielsen, S. Suzanne
245	1	0	\|a Food analysis laboratory manual \|c S. Suzanne Nielsen
260	#	#	\|a New York \|b Kluwer Academic/Plenum Publishers \|c 2003
300	#	#	\|a p. cm
490	1	#	\|a Food science texts series
500	#	#	\|a "Written to accompany the textbook, Food analysis, third ed."
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|v Handbooks, manuals, etc. \|x Analysis
740	1	#	\|a Food analysis
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=309115
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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