Fruit quality and its biological basis
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Format: | Book |
Published: |
Sheffield
Sheffield Academic Press
2002
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Series: | Sheffield biological sciences
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-306678 | ||
020 | # | # | |a 1841272302 |
090 | 0 | 0 | |a SB360.6 |b .F78 2002 |
245 | 1 | 1 | |a Fruit quality and its biological basis |c edited by Michael Knee |
260 | # | # | |a Sheffield |b Sheffield Academic Press |c 2002 |
300 | # | # | |a xiii, 279 p. |b ill. |c 24 cm |
490 | 1 | # | |a Sheffield biological sciences |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Fruit |x Quality |
700 | 1 | # | |a Knee, Michael |c 1944- |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=306678 |
964 | # | # | |c BOK |d 01 |
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