New venture creation entrepreneurship for the 21st century
Presented in a perforated paperback format, this work covers the process of getting a new venture started, growing the venture, successfully harvesting it and starting again. Through case studies and exercises, it aims to guide students in discovering the concepts of entrepreneurship and the compete...
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Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Boston
McGraw Hill
2004
©2004 |
Edition: | 6th ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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100 | 1 | # | |a Timmons, Jeffry A. |e author |
245 | 1 | 0 | |a New venture creation |b entrepreneurship for the 21st century |c Jeffry A.Timmons, Stephen Spinelli |
250 | # | # | |a 6th ed. |
260 | # | # | |a Boston |b McGraw Hill |c 2004 |
264 | # | 4 | |c ©2004 |
300 | # | # | |a xxx, 700 pages |b illustrations |c 24 cm. |e 1 CD-ROM |
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500 | # | # | |a Includes index |
520 | # | # | |a Presented in a perforated paperback format, this work covers the process of getting a new venture started, growing the venture, successfully harvesting it and starting again. Through case studies and exercises, it aims to guide students in discovering the concepts of entrepreneurship and the competencies, skills, know-how and experience. |
526 | 0 | # | |a ENT530 |b BA242 |5 BA |
526 | 0 | # | |a Principles of Entrepreneurship |b Bachelor of Business Administrations (Hons) Finance |5 Faculty of Business Management |
526 | 0 | # | |a ENT530 |b BA243 |5 BA |
526 | 0 | # | |a Principles of Entrepreneurship |b Bachelor of Business Administrations (Hons) Human Resource |5 Faculty of Business Management |
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526 | 0 | # | |a Principles of Entrepreneurship |b Bachelor of Business Administrations (Hons) Marketing |5 Faculty of Business Management |
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650 | # | 0 | |a New business enterprises |x Handbooks, manuals, etc. |
700 | 1 | # | |a Spinelli, Stephen |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=306073 |
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