How to cook everything the basics : simple recipes anyone can cook

How to cook everything the basics : simple recipes anyone can cook

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Bibliographic Details
Main Author: Bittman, Mark
Format: Book
Published: New York, NY Wiley Publishing 2003
Subjects:
Cookery
Online Access:Click Here to View Status and Holdings.
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Table of Contents:
  • Salads and soups
  • Pasta
  • Fish
  • Poultry
  • Meat
  • Grains and beans
  • Vegetables
  • Fruits, desserts and pies
  • Cookies and cakes
  • Breads and breakfast

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